Piedmontese steak frites with some cute little mini french fries and sauce bordelaise. This tutorial will seriously step up your cooking game If you can learn how to nail all three components of this dish. Cooking a steak is definitely the hardest part but with a little practice you wont want to visit a over priced steak house anytime soon.
4 cups beef stock reduced down to make 1 cup
1 3/4 cup Bordeaux wine or cabernet sauvignon
1 tbsp unsalted butter cooked with 1 large shallot or 2 medium shallot
1 1/2 tsp balsamic vinegar
4 sprigs thyme
1 bay leaf
3-4 tbsp unsalted butter to finish
salt and pepper to taste.
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