Sous Vide Short Ribs and Scallops | Surf n' Turf

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Sous Vide Everything

3 ամիս առաջ

I love steak and there is nothing better! When you eat wagyu it's just amazing, but today's dish will give a wagyu steak a run for it's money. I made the most incredible Surf n' Turf of my life and the best part is, it's not expensive.
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* Potato Latkes *
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#SousVide #ShortRib #Recipes

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Rafael Thomas
Rafael Thomas 22 օր առաջ
OK, I'm just gonna put this out there......HOW DO I GET A COUSIN/ FRIEND LIKE GUGA!??!??!?!? I will accept all answers......
N’alae Sarine
N’alae Sarine Ամիս առաջ
I fricken love this channel LOL. Even though watching the vids makes me hungry xD
Mark Schuster
Mark Schuster Ամիս առաջ
I CAN IMPROVE ON YOUR POTATOE DISH. Add a tiny amount of grated onion and chop fried bacon and add just a little bacon grease
John Flynn
John Flynn 2 ամիս առաջ
Making this tomorrow night. How many packets of the glace did you use? Thanks.
mickvk
mickvk 2 ամիս առաջ
Guga, not sure if it's worth mentioning, but in the description of the demi glace sauce, you forgot to mention the 3 Tbsp butter. Thanks for another great video, this was a great meal plan!
Jason Nicholas
Jason Nicholas 2 ամիս առաջ
I made these for my wife. They were fantastic! I made far too much short rib for the scallops, so I took what remained and mixed in the special sauce. That, combined with a little leftover sauce from a local BBQ joint here, and these made some next-level pulled beef sandwiches!
Nick Woodfin
Nick Woodfin 2 ամիս առաջ
The even more "restaurant" part of it is that there are 5 for 2 people.
Meriluslff1989
Meriluslff1989 2 ամիս առաջ
If Guga invites me lol I'm tearing the food up before he finishes the sentence 😭
Maursader
Maursader 2 ամիս առաջ
Now IM trying to get my salivary glands under control! Wish I could come down and eat with you guys!! 🇨🇦
Jeco
Jeco 2 ամիս առաջ
1:41 Mix in some carrots, ownyuns, and salary.
Howard Bernstein
Howard Bernstein 3 ամիս առաջ
Latkes are not made with flower, you should use matzah meal
S Marouchoc
S Marouchoc 3 ամիս առաջ
Made the sauce, and made short ribs, but at 150 F for 36 hours. Also the potatoes. Potatoes needed some garlic or onions n, but were ok. The ribs and sauce were to DIE for! TY Guga!!
Snik
Snik 3 ամիս առաջ
the double head back at 9:02 lol
Pete Loague
Pete Loague 3 ամիս առաջ
Momo lookin sculpted
anchors_aweigh
anchors_aweigh 3 ամիս առաջ
In Bavaria/Germany we call these potatoe latkes "Reibadatschi". It's not an actual written word because it depends on the dialect and accent of the region of Bavaria... But that's pretty much how we pronounce it in the southern part! 😊😊😅😅
Gritts24
Gritts24 3 ամիս առաջ
Secret tip, and I know it sounds weird but you have to try it! Soak your venison in root beer for 2-3 hours before cooking, then rinse off and pat dry before cooking. It removes all of the gamey flavour and smell. The root beer acts as a drawing agent the same way that milk does with wild poultry, it removes all the blood in the meat. It does not add any flavours to the meat either.
Del Abernathy
Del Abernathy 3 ամիս առաջ
Is it possible to do honey 🍋 dry age beef?
Dan
Dan 3 ամիս առաջ
Guga, can you add a part in the video for those of us that only have 1 sous vide on how to best put these recipes that you have different items in to do properly? I assume we could do the short ribs then drop the temp down and leaving them in do the scallops along side?
try_neat
try_neat 3 ամիս առաջ
I like this channel but I dislike Guga having an orgasm every time he takes a bite of something also why does he get mad when the food isn’t eaten in sync with him lol
chingchang young
chingchang young 3 ամիս առաջ
next time use a kitchen towl for the potatos :)
Robert Wright
Robert Wright 3 ամիս առաջ
Can you use your sear tourch on the Scallops?? Or strictly pan sear?
Akash Rachmale
Akash Rachmale 3 ամիս առաջ
incredible video production, Guga
Mikey Lau
Mikey Lau 3 ամիս առաջ
Potatoes beef fried with bread crumbs
SZ Designs
SZ Designs 3 ամիս առաջ
HI Guga. Thanks for all your clips. You make me love Picanha and i hope i can make you try one special kind. You gonna LOVE it. "Txogitxu Picanha 30 Days dryaged" and make it the Guga Style. I promise you gonna LOVE it and i invite everybody to try it. its deeeeeeeeeeelllllliiiiiiiiccccccccicious
sabin prajapati
sabin prajapati 3 ամիս առաջ
Make Nepali momo
Peter Stark
Peter Stark 3 ամիս առաջ
Looks absolutely delicious!!
Pooterlicious
Pooterlicious 3 ամիս առաջ
Latkes. lat-kes. :) serve with sour cream and applesauce, chives. also, grate some onion into the potatoes.
Joshua Martin
Joshua Martin 3 ամիս առաջ
Lemon pepper? Everyone knows your supposed to bacon wrap scallops.
Moiz Rahib
Moiz Rahib 3 ամիս առաջ
Hi guga I love your channels can you please make indian seekh kebab with rumali roti bread please guga 😍😍
o0 ArA 0o
o0 ArA 0o 3 ամիս առաջ
I would still be sold for a compilation of all your side dishes like Bacorn, Mashed Potatoes, Laktes and so on and so on ...
HleboreZzka [PFO]
HleboreZzka [PFO] 3 ամիս առաջ
Guga made “драники”, cool!
TheMugwump1
TheMugwump1 3 ամիս առաջ
Got a new monitor... I just went from 1920x1080 to 3040x1600... Food Porn!
Felicia M
Felicia M 3 ամիս առաջ
Heyguga I don’t like celery can use pickles or something instead?
Peter Shu
Peter Shu 3 ամիս առաջ
👍👍👍
andrew stowe
andrew stowe 3 ամիս առաջ
Tomorrow I'm gonna try this recipe but smoking everything instead
Samuel Smithee
Samuel Smithee 3 ամիս առաջ
When he said watch this I low key thought he was gonna torch the scallops
suyong lee
suyong lee 3 ամիս առաջ
Where's angel yo?
André Pereira
André Pereira 3 ամիս առաջ
You should make a review on the new Anova Oven that they claim also does sous vide. Is it a good way to cook a steak? :)
Christian Hansen
Christian Hansen 3 ամիս առաջ
mix it wew. :D
气Kukis乄๛٭
气Kukis乄๛٭ 3 ամիս առաջ
We eat those pancakes with cottage cheese and sour cream mix. I really recomend it to you.
harry Leventhal
harry Leventhal 3 ամիս առաջ
Latkes need onion guga cmon instead of egg u grate the onion more work but much better
chefjason1983
chefjason1983 3 ամիս առաջ
can you update the link for the Searzall Head you use.
aidarchikable
aidarchikable 3 ամիս առաջ
Отличные драники!
George W Bush Center for Intelligence
George W Bush Center for Intelligence 3 ամիս առաջ
How bout a scallop toped with a piece of lobster toped with a5 olive misshima beef toped with Iranian caviar with some diamond dust .
Girindra Mega Paksi
Girindra Mega Paksi 3 ամիս առաջ
come to think of it, for a few last videos its always maumau in both GF and SVE, where is angel? Did guga cook him sousvide for ruining his pan? haha
Jorge Montoya
Jorge Montoya 3 ամիս առաջ
Am trying to sleep New sous vide video My brain, what are you waiting for.
Michael Stewart
Michael Stewart 3 ամիս առաջ
Disagree don’t like scallops at 140 for so long. I tried sous vide scallops as they are quick to cook on medium high heat for 2-3 minutes on each side. Don’t like them to get firm they are like rubber then. Got to try your short ribs and sauce though. Thanks.
Cummins808
Cummins808 3 ամիս առաջ
OMMYYYYGAWWWDDD!!!!! You guys are awesome. You made my mouth water big time.
Goodballa
Goodballa 3 ամիս առաջ
I see two men who are about to share 5 short rib topped scallops. I have been thrown into a rage by this complete lack of forethought and common sense, absolutely appalling and reprehensible. This should be a crime punishable by law.
Adam Hansen
Adam Hansen 3 ամիս առաջ
1. Why would you use a beef based sauce for scallops? Beef based sauce will only over power the delicate and delicious flavor of the scallops. 2. Excluding the lack of garlic and onion in your potato pancake, way to go on over crowding your pan to not get an even brown.
Lisa Jel
Lisa Jel 3 ամիս առաջ
Wow, looks fabulous!
PJ Flores
PJ Flores 3 ամիս առաջ
Looks good guga!
Ryan Linden
Ryan Linden 3 ամիս առաջ
Love the new music btw. This looks amazing.
itamar smoisman
itamar smoisman 3 ամիս առաջ
Appreciate you making the Latkes!!
Kanabikal Creature
Kanabikal Creature 3 ամիս առաջ
The whole video: This dude is amazing!! At the end when they take a bite: Men F.. this Ni..
Philip Cobb
Philip Cobb 3 ամիս առաջ
For you latkes, try adding some applesauce and sour cream on top... delicious that way!
UnforgetableGoat
UnforgetableGoat 3 ամիս առաջ
yo guga you should do a pb&j infused wagyu for april fools day
Carl Poulsen
Carl Poulsen 3 ամիս առաջ
Super nice food guga it looks amaziiiiingggg!!!!
jpo78
jpo78 3 ամիս առաջ
Hi, I have an idea for an experiment: three peaces of steak. First steak as you normally do as control steak (seasoned with salt, pepper and garlic powder, then sous vide and seared with flame thrower). Second piece, seasoned with pepper and garlic, sous vide, then salted before searing. Third steak just seasoned with garlic, then sous vide, salted, seared and last pepper. The reasoning behind it is that the salt extracts a lot of the juices from the meat when it's in the sous vide process. All these juices are missing in the meat, so the flavour. Then, the pepper is burned when you use the flame thrower, so I guess it could become bitter. When you vary the times when you season it, you can see if there is a difference and what's the best way!
Tomm J
Tomm J 3 ամիս առաջ
I would've tried adding a mini latka under the scallop/brisket/sauce
Danny Kitol Johnes
Danny Kitol Johnes 3 ամիս առաջ
COMPOUND BUTTER DRY AGE!!!!!!!!!!!!!!!!!
Robin Smith
Robin Smith 3 ամիս առաջ
If you sous vide it at higher temp then when you pan seared it, it would be slightly overcooked
Robin Smith
Robin Smith 3 ամիս առաջ
If you sous vide it at 122 then pan seared it, it would be the perfect texture and doneness
Kenneth Hicks
Kenneth Hicks 3 ամիս առաջ
Will you adopt me?
Brian Stout
Brian Stout 3 ամիս առաջ
Hey Guga I have a great idea! Make your own salted eggs then sous-vide the eggs!!!
Zac Lawrence
Zac Lawrence 3 ամիս առաջ
You should apply for master chef
Outdoors life Greece
Outdoors life Greece 3 ամիս առաջ
Man Guga do a collaboration with dmfd, it’s gonna be an amazing video
Marshall morris
Marshall morris 3 ամիս առաջ
I wanna know who dislikes
Baboo Carrasco
Baboo Carrasco 3 ամիս առաջ
No need for grammer amazing food
Aiin Rose
Aiin Rose 3 ամիս առաջ
Hi
Rafi Haber
Rafi Haber 3 ամիս առաջ
Try putting a bit of grated onion in the latke mix
Punnothebro
Punnothebro 3 ամիս առաջ
Only the ppl who watched this vid before knows the title was different.
René Nielsen
René Nielsen 3 ամիս առաջ
'' I put the sauce on top Mao-Mao! '' really had me laughing for some reason xD. It looks really good!
Neil Price
Neil Price 3 ամիս առաջ
A 3* Michelin restaurant would string you up by your b***s for sous vide fresh scallops, they need to be pan fried and basted with butter/thyme !!
iamchillydogg
iamchillydogg 3 ամիս առաջ
What about sous vide with the demi glace? 😋
George Amesfort
George Amesfort 3 ամիս առաջ
Wow we make something similar with potatoes in Romania , it's like a hash brown , we call it "toci", or "tocinei"
Iosif Hreceniuc
Iosif Hreceniuc 3 ամիս առաջ
Good stuff
Alex Lee
Alex Lee 3 ամիս առաջ
12 hours sous vide, yeah I think you had time to make a side or two or three or four or five ...
Zion 894
Zion 894 3 ամիս առաջ
Guga, please do a QnA pls!
Олег Леник
Олег Леник 3 ամիս առաջ
In Russia we say "Draniki"
TinyBolts
TinyBolts 3 ամիս առաջ
pork picanha pls
SZ Animations
SZ Animations 3 ամիս առաջ
"Dad I got a girlfriend!" Everyone : * Dissapointed * Guga : I know she doesn't look good right now, But watch this! * grabs a flame thrower and proceeds to give her a crust *
Ajersss
Ajersss 3 ամիս առաջ
Lol
Dan Hill
Dan Hill 3 ամիս առաջ
Soh lets dohhhittt!
Ace of Cakes
Ace of Cakes 3 ամիս առաջ
i usually do scallops at 55c(131f) and when you cut them, its literally like cutting butter! it still has a texture when you bite but its just soo good! however, to each his own! nice video, very tempting!
Dewitt Flowers
Dewitt Flowers 3 ամիս առաջ
Hey
Fidel Arandela
Fidel Arandela 3 ամիս առաջ
nice vid. it would be awesome if you could cook some giant sea sun fish. not the tuna looking one but the giant one that is mostly collagen.. as always great work
dakota beetz
dakota beetz 3 ամիս առաջ
GUGA! I just saw a video on another channel taste testing all sorts of diffrent mail order steaks. They cooked them sous vide but they did not give a crust. A travesty. So would you consider recreating this guga style? They used Omaha Steaks Kansas City Steak Company D’Artagnan Snake River Farms Pat LaFrieda It just seemed like something you would love to do!!! I dont want to be that guy but i may have to post this comment a few times to get attention. And im not afraid of that! 😁
andoos
andoos 3 ամիս առաջ
guga need to stop saying cheers everybody like im eating with him smh 😤
etherdog
etherdog 3 ամիս առաջ
Yep, Angel is still in the doghouse after the cast iron pan fiasco!
George Soto
George Soto 3 ամիս առաջ
Scallops are so delicate and cook so fast I find it quite pointless to sous vide them but hey what do I know it’s not like I’m a chef or anything lol
Seth Westerman
Seth Westerman 3 ամիս առաջ
Latkes are great with sour cream or apple sauce (or even caviar). Try it next time, makes a huge difference!
Arjun Dube
Arjun Dube 3 ամիս առաջ
And your sauce is d u n n
Kabir Dube
Kabir Dube 3 ամիս առաջ
hehehehehehe d u n n n n n n n n n n n n n n n n n n n n
Arjun Dube
Arjun Dube 3 ամիս առաջ
brooooooooooooo
how do i hide this channel
how do i hide this channel 3 ամիս առաջ
Is surf & turf meat with seafood or am I missing something here?
KodaavKin
KodaavKin 3 ամիս առաջ
At 6:24 , poor Mamao (hopefully spelled right) u can see him grab his plate in anticipation but instead guga takes a sec to talk about the meat.
Hai hai "KAAZUMAADESU"
Hai hai "KAAZUMAADESU" 3 ամիս առաջ
Hey Guga, can you make sous vide Tapsilog?
Archie Carnes
Archie Carnes 3 ամիս առաջ
As a child, I was never fond of seafood. Then when I lived in South Korea in 1985, I tasted scallops for the first time and I was HOOKED. I love most every kind of seafood now.
Motti Klein
Motti Klein 3 ամիս առաջ
It's called Potato Latke, we eat it on our Hanukkah holidays.
chuck lovvorn
chuck lovvorn 3 ամիս առաջ
Try Retired Dairy Cow.
Christian C
Christian C 3 ամիս առաջ
This guys speech pattern is hilarious. It goes from high ---- to low _ _
AramisLIVE
AramisLIVE 3 ամիս առաջ
You know it's good when maumau says it's beefy. Guga we need to see an A5 Ribeye Cap steak, you've said it was better than picanha before!
Graham Tiedtke
Graham Tiedtke 3 ամիս առաջ
They’re ready but Guga isn’t hungry 😔
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